The sommelier who reads the room — and the whole list.

Not a thing. Search where you're eating, tap your dish, and corker hands you one clear pick with a plain-English reason. No vocabulary, no bluffing.

Search the venue and corker pulls up its actual wine list. No luck finding it? Snap the menu on the table — from a single card to a 79-page PDF — and it reads every label in seconds.

The opposite. corker deliberately skips the obvious pricey pour and flags genuine value — every pick shows the price, and hidden gems come first.

For nights you're feeling brave. Tap it and your somm goes off-piste with a buried-treasure bottle from the list — "not your usual, that's the point."

Corker Plus is £4.99/month for unlimited pairings, or grab 20 pay-as-you-go pairing credits for £2.99. Manage or cancel anytime in your Apple ID settings.

Yes. Your cellar and taste history are yours, used only to improve your own recommendations — and you can delete everything in a single tap.

A structured red with enough tannin to cut through the fat — think Cabernet, Malbec or a good Rioja. But it really depends on the cut and the sauce, which is exactly what corker weighs up against the actual list in front of you.

Usually something crisp and high in acidity — a Sancerre, Albariño or unoaked Chardonnay — though an oily fish like salmon can happily take a light red. corker matches the wine to your specific dish, not a rule of thumb.

Off-dry whites like Riesling or Gewürztraminer tame the heat, and low-tannin reds work well too. The trick is reading the dish and the list together — corker does both in seconds.

Italian classics rarely miss — a Chianti or Barbera for tomato-based dishes, a crisp white for creamy ones. corker finds the best version of that on your restaurant's actual list.